Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference21 articles.
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2. Chicken immunoglobulins;Ambrosius;Vet. Immunol. Immunopathol.,1987
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4. Isolation and composition of avian yolk granules and their constituents alpha and beta-lipovitellins;Burley;Can. J. Biochem. Physiol.,1961
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