Arbuscular mycorrhizal fungi for salinity stress: Anti-stress role and mechanisms
Author:
Publisher
Elsevier BV
Subject
Soil Science
Reference183 articles.
1. Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms;Abd_Allah;J Plant Interact,2018
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3. Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress;Abdel Latef;Sci Hortic,2011
4. Does inoculation with Glomus mosseae improve salt tolerance in pepper plants?;Abdel Latef;J Plant Growth Regulat,2014
5. Growth, root characteristics, and leaf nutrients accumulation of four faba bean (Vicia faba L.) cultivars differing in their broomrape tolerance and the soil properties in relation to salinity;Abdelhamid;Commun Soil Sci Plant Anal,2010
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3. Special Fungal Community Structure Formed by Typical Halophytes in the Rhizosphere Soil Under the Synergistic Action of Different Saline and Alkaline Environments;Journal of Plant Growth Regulation;2024-07-19
4. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation;Critical Reviews in Plant Sciences;2024-05-20
5. Unveiling key metabolic pathways in Bacillus subtilis-mediated salt tolerance enhancement in Glycyrrhiza uralensis Fisch. through multi-omics analysis;Environmental and Experimental Botany;2024-03
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