Enthalpies of solution of dl-α-alanyl-dl-α-asparagine in aqueous alcohols at 298.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference24 articles.
1. The enthalpies of interaction of glycine with some alkan-1-ols in aqueous solutions at 298.15 K
2. Enthalpic Homogeneous Pair Interaction Coefficients of l-α-Amino Acids as a Hydrophobicity Parameter of Amino Acid Side Chains
3. Densities and Partial Molar Volumes of Some Amino Acids and Diglycine in Aqueous n-Propanol Solutions at 25°C
4. Apparent Molar Volumes of Sodium Methylbenzoates in N, N-Dimethyl Formamide–Water Mixtures at 298.15 K
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of the composition of aqueous-alcohol solvents on enthalpic characteristics of -glutamine dissolution at T= 298.15;Journal of Molecular Liquids;2018-05
2. Thermodynamics of DL-alalnyl-DL-asparagine dissolution in water–organic mixtures at 298.15 K;Russian Journal of Physical Chemistry A;2015-09-05
3. Effect of the composition of a water-alcohol solvent on the thermodynamics of dissolution of DL-α-alanyl-β-alanine at 298.15 K;Russian Journal of Physical Chemistry A;2014-11-06
4. Thermochemistry of the solution of β-alanine in (H2O+alcohol) mixtures at 298.15K;Thermochimica Acta;2013-08
5. Effects of water-alcohol binary solvents on the thermochemical characteristics of L-tryptophane dissolution at 298.15 K;Russian Journal of Physical Chemistry A;2012-12-29
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