Water adsorption isotherms and thermodynamic properties of cassava bagasse-Reference-Cited by-同舟云学术

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Water adsorption isotherms and thermodynamic properties of cassava bagasse

Published:2016-05 Issue: Volume:632 Page:79-85
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Polachini Tiago Carregari,Betiol Lilian Fachin Leonardo,Lopes-Filho José Francisco,Telis-Romero Javier

Funder

National Counsel of Technological and Scientific Development

Sao Paulo Research Foundation

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference45 articles.

1. Biotechnological potential of agro-industrial residues. II: cassava bagasse;Pandey;Bioresour. Technol.,2000

2. Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca;Fiorda;Pesquisa Agropecuária Tropical,2013

3. Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake;Vega-Gálvez;Bioresour. Technol.,2010

4. Mathematical modeling of orange seed drying kinects;Rosa;Ciência e Agrotecnologia,2015

5. Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods;Viganó;Thermochim. Acta,2012

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