Reprint of “Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry”
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference72 articles.
1. Sucrose: Properties and Applications;Mathlouthi,1995
2. Melting behaviour of d-sucrose, d-glucose and d-fructose
3. Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I)
4. Can the Thermodynamic Melting Temperature of Sucrose, Glucose, and Fructose Be Measured Using Rapid-Scanning Differential Scanning Calorimetry (DSC)?
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