Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference37 articles.
1. Cereal-based fermented foods and beverages;Blandino;Food Res. Int.,2003
2. Understanding Normal and Clinical Nutrition;Rolfes,2014
3. Influence of flour particle size on quality of gluten-free rice bread;de la Hera;LWT-Food Sci. Technol.,2013
4. Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts;Mohan;LWT-Food Sci. Technol.,2010
5. Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB. Rc 34);Ayernor;Afr. J. Food Sci.,2007
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献