Study of thermal degradation of aspartame and its products of conversion in sweetener using isothermal thermogravimetry and HPLC-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study of thermal degradation of aspartame and its products of conversion in sweetener using isothermal thermogravimetry and HPLC

Published:2005-08 Issue:1-2 Volume:433 Page:163-169
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Conceição Marta M.,Fernandes Valter J.,Souza Antonio G.,Nascimento Ticiano G.,Aragão Cícero F.S.,Macedo Rui O.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference14 articles.

1. Handbook of Food Additives,1986

2. Structure-taste relationships of some dipeptides

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation;Food Research International;2023-11

2. The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong;Nutrients;2021-05-29

3. Determination of explosion characteristics, fire behavior and thermal degradation products of aspartame;Fire Safety Journal;2020-10

4. Removal of artificial sweetener aspartame from aqueous media by electrochemical advanced oxidation processes;Chemosphere;2017-01

5. Orientation to determine quality attributes of flavoring excipients containing volatile molecules;Journal of Pharmaceutical and Biomedical Analysis;2015-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP