Impact of beef, mutton, fruits, and green tea consumption on Osteoporosis risk: A cross-sectional study in Northwest China
-
Published:2024-07
Issue:
Volume:
Page:
-
ISSN:1015-9584
-
Container-title:Asian Journal of Surgery
-
language:en
-
Short-container-title:Asian Journal of Surgery
Author:
Xie Xingwen,
Lin DeminORCID,
Li Dingpeng,
Huang Rui