1. Green chemistry methods for food analysis: overview of sample preparation and determination;Alahmad;Adv. Sample Prep.,2023
2. Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples;Wardani;Adv. Sample Prep.,2023
3. Preventing chemical contaminants in food: challenges and prospects for safe and sustainable food production;Onyeaka;Food Control,2024
4. Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources;Mandrioli;Adv. Sample Prep.,2022
5. Synthesis and application of iron based metal organic framework for efficient adsorption of azo dyes from textile industry samples;Goswami;Adv. Sample Prep.,2023