Multivariate optimization, in conjugation with matrix solid-phase dispersion and digital image detection, allows residual dye determination from shrimp samples

Author:

de Carvalho Jéssica Passos,Ribeiro Iare Soares,Pereira Marcos Vinícius de Sousa,de Araujo Andrade Tatianny,de Jesus Jemmyson Romário

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference19 articles.

1. Green chemistry methods for food analysis: overview of sample preparation and determination;Alahmad;Adv. Sample Prep.,2023

2. Emulsification liquid-liquid microextraction coupled with droplet digital image colorimetric detection for determination of rhodamine B in food and beverage samples;Wardani;Adv. Sample Prep.,2023

3. Preventing chemical contaminants in food: challenges and prospects for safe and sustainable food production;Onyeaka;Food Control,2024

4. Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources;Mandrioli;Adv. Sample Prep.,2022

5. Synthesis and application of iron based metal organic framework for efficient adsorption of azo dyes from textile industry samples;Goswami;Adv. Sample Prep.,2023

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