Detection of most commonly used pesticides in green leafy vegetables from sagar, india using direct injection hybrid micellar liquid chromatography-Reference-Cited by-同舟云学术

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Detection of most commonly used pesticides in green leafy vegetables from sagar, india using direct injection hybrid micellar liquid chromatography

Published:2022-05 Issue: Volume:2 Page:100015
ISSN:2772-5820
Container-title:Advances in Sample Preparation
language:en
Short-container-title:Advances in Sample Preparation

Author:

Bhamdare Hemlata^ORCID,Pahade Priyanka,Bose Devasish^ORCID,Durgbanshi Abhilasha,Carda-Broch Samuel,Peris-Vicente Juan^ORCID

Publisher

Elsevier BV

Reference27 articles.

1. Nutritional composition of selected green leafy vegetables, herbs and carrots;Singh;Plant Foods Hum. Nutr.,2001

2. Studies on Indian green leafy vegetables for their antioxidant activity;Gupta;Plant Foods Hum. Nutr.,2009

3. Association between organochlorine pesticide levels in breast milk and their effects on female reproduction in a Taiwanese population;Chen;Int. J. Environ. Res. Public. Health,2018

4. Determination of organochlorine pesticide residues in fatty foods: a critical review on the analytical methods and their testing capabilities;Chung;J. Chromatogr. A,2011

5. Chlorpyrifos: pollution and remediation;John;Envir. Chem. Lett.,2015

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1. Pesticide Levels and Other Etiopathogenetic Factors in Patients with Chronic Kidney Disease of Unknown Cause in Central India – A Case–Control Study;Indian Journal of Nephrology;2024-09-12

2. Bioremediation potential of microalgae for sustainable soil treatment in India: A comprehensive review on heavy metal and pesticide contaminant removal;Journal of Environmental Management;2024-07

3. Impacts of Agricultural Practices (Pesticides and Fertilizers) and Amalnala Stream on Amalnala Lake in Gadchandur, India;Journal of Pure and Applied Microbiology;2024-02-24

4. Knowledge and practices of commercial banana farmers related to pesticide use in Chitwan district, Nepal; a cross-sectional study and meta-analyses;Environmental Monitoring and Assessment;2023-11-18

5. Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality;Comprehensive Reviews in Food Science and Food Safety;2023-09-04

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