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Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging

  • Published:2020-06 Issue: Volume:23 Page:101124
  • ISSN:2352-4928
  • Container-title:Materials Today Communications
  • language:en
  • Short-container-title:Materials Today Communications

Author:

Sobhan Abdus,Muthukumarappan Kasiviswanathan,Wei Lin,Van Den Top Trevor,Zhou Ruanbao

Funder

South Dakota State University

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference46 articles.

1. Development of a smart packaging for the monitoring of fish spoilage;Pacquit;Food Chem.,2007

2. Smart packaging: sensors for monitoring of food quality and safety;Kuswandi;Sens. Instrum. Food Qual. Saf.,2011

3. Active and intelligent packaging systems for a modern society;Realini;MESC.,2014

4. Production of self-supported conductive films based on cellulose, polyaniline and silver nanoparticles;da Oliveira;Carbohydr. Polym.,2018

5. Smart packaging: opportunities and challenges;Schaefer;Procedia CIRP.,2018
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