Silver nanoparticles eliminate Xanthomonas campestris pv. campestris in cabbage seeds more efficiently than hot water treatment

Author:

Pečenka JakubORCID,Bytešníková ZuzanaORCID,Kiss Tomáš,Peňázová Eliška,Baránek MiroslavORCID,Eichmeier AlešORCID,Tekielska Dorota,Richtera Lukáš,Pokluda Robert,Adam VojtěchORCID

Funder

H2020 Euratom

Ministerstvo školství mládeže a tělovýchovy

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference54 articles.

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3. Evaluation of surface sterilization and hot water treatments on bacterial contaminants in bud culture of sugarcane;Moutia;Exp. Agric.,1999

4. Effects of hot water dipping on apple heat transfer and post-harvest fruit quality;Kabelitz;LWT-Food Sci. Technol.,2019

5. Postharvest ethanol and hot water treatments of table grapes to control gray mold;Karabulut;Postharvest Biol. Technol.,2004

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