Inclusion of chrysin in β-cyclodextrin nanocavity and its effect on antioxidant potential of chrysin: A spectroscopic and molecular modeling approach-Reference-Cited by-同舟云学术

Inclusion of chrysin in β-cyclodextrin nanocavity and its effect on antioxidant potential of chrysin: A spectroscopic and molecular modeling approach

Published:2010-08 Issue:1-3 Volume:977 Page:180-188
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Chakraborty Sandipan,Basu Soumalee,Lahiri Ansuman,Basak Soumen

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference64 articles.

1. V. Cody, E. Middleton, J.B. Harborne, A. Beretz (Eds.), Plant Flavonoids in Biology and Medicine. II. Biochemical, Cellular, and Medicinal Properties, Liss, New York, 1988, pp. 17–27.

2. Spectroscopic investigation of the interaction between chrysin and bovine serum albumin

3. Antioxidant effects of flavonoids

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