Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Author:

Mercado-Mercado Gilberto,de la Rosa Laura A.,Alvarez-Parrilla EmilioORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference62 articles.

1. Postharvest physiology and biochemistry of fruits and vegetables;de la Rosa,2019

2. A review on different methods of determination of antioxidant activity assay of herbal plants;Ojha;Res. J. Life Sci. Bioinf. Pharm. Chem. Sci.,2018

3. New method to determine antioxidant activity of polyphenols;Chaillou;J. Agric. Food Chem.,2006

4. A practical overview of quantitative structure-activity relationship;Nantasenamat;EXCLI J,2009

5. Interpretation of quantitative structure-activity relationship models: past, present, and future;Polischuk;J. Chem. Inf. Model.,2017

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