Potential of quercetin in combination with antioxidants of different polarity incorporated in oil-in-water nanoemulsions to control enzymatic browning of apples-Reference-Cited by-同舟云学术

Potential of quercetin in combination with antioxidants of different polarity incorporated in oil-in-water nanoemulsions to control enzymatic browning of apples

Published:2022-04 Issue: Volume:1254 Page:132372
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Mendoza-Wilson Ana María,Balandrán-Quintana René Renato,Valdés-Covarrubias Miguel Ángel,Cabellos José Luis

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference82 articles.

1. Antioxidant activity modulated by polyphenol contents in apple and leaves during fruit development and ripening;Wojdyło;Antioxidants,2020

2. Enzymatic characterization of apple (Malus. x Domestica) Earth Environ;Hutabarat;Sci.,2020

3. Enzymic oxidative reaction of catechin and chlorogenic acid in a model system;Oszmianski;J. Agric. Food Chem.,1990

4. Determination of post-harvest biochemical composition, enzymatic activities, and oxidative browning in 14 apple cultivars;Serra;Foods,2021

5. Biochemical characterization of enzymatic browning in selected apple genotypes;Joshi;Can. J. Plant sci.,2007

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High voltage electric field as a green technology preserves the appearance of apple juice during cold storage;Sustainable Chemistry and Pharmacy;2024-10

2. Comparison of maceration and infundation towards antioxidant capacity of leaves aqueous extracts of balik angin (Alphitonia incana (Roxb.) Teijsm. & Binn. ex Kurz);Pharmacy Education;2024-06-14

3. Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin;Antioxidants;2024-05-27

4. Effects of Adding Sorghum Procyanidins on the Structure, Molecular Interactions, and Thermal Properties of Agar-Glycerol-Gelatin Films;Journal of Computational Biophysics and Chemistry;2024-05-08

5. Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review;Food Control;2024-02