pH-induced structural changes of ovalbumin studied by 2D correlation IR spectroscopy
Author:
Funder
Korea government
National Science Centre
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference34 articles.
1. Existence of Different Structural Intermediates and Aggregates on the Folding Pathway of Ovalbumin
2. Proteolytic fragments of ovalbumin display antimicrobial activity
3. Two-dimensional near-IR correlation spectroscopy study of molten globule-like state of ovalbumin in acidic pH region: Simultaneous changes in hydration and secondary structure
4. Structure and properties of ovalbumin
5. Crystal structure of uncleaved ovalbumin at 1·95 Å resolution
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