The cocrystals of 3,4-dihydroxyphenylactic acid: Improved phase stability and reduced hygroscopicity-Reference-Cited by-同舟云学术

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The cocrystals of 3,4-dihydroxyphenylactic acid: Improved phase stability and reduced hygroscopicity

Published:2024-06 Issue: Volume:1306 Page:137873
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Liu Meiju^ORCID,Zou Yao,Xing Cheng,Meng Xin,He Guorong,Hu Kun,Gong Ningbo,Lu Yang,Du Guanhua

Funder

Chinese Academy of Medical Sciences & Peking Union Medical College

Chinese Academy of Meteorological Sciences

Beijing Municipal Science and Technology Commission

Natural Science Foundation of Beijing Municipality

Publisher

Elsevier BV

Reference32 articles.

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2. Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects;Hatano;Phytochemistry,2002

3. A novel semisynthetic flavonoid 7-O-galloyltaxifolin upregulates heme oxygenase-1 in RAW264.7 Cells via MAPK/Nrf2 pathway;Vrba;J. Med. Chem.,2013

4. The preclinical analysis of TW-37 as a potential anti-colorectal cancer cell agent;Cao;PLoS ONE,2017

5. Bioactivity of polyphenols: preventive and adjuvant strategies toward reducing inflammatory bowel diseases—promises, perspectives, and pitfalls;Kaulmann;Oxid. Med. Cell Longev.,2016

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