1. Electrophoresis Theory, Techniques, and Biochemical and Clinical Applications;Andrews,1989
2. Thickening and Gelling Agents for Food;Armisen,1997
3. Quantitative Immunoelectrophoresis. New Developments and Applications;Axelsen,1975
4. Un-supercoiled agarose with a degree of molecular sieving similar to that of crosslinked polyacrylamide;Buzás;Electrophoresis,1982