MILK PROTEINS | Casein Nomenclature, Structure and Association Properties-Reference-Cited by-同舟云学术

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MILK PROTEINS | Casein Nomenclature, Structure and Association Properties

Published:2002 Issue: Volume: Page:1895-1902
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Creamer L.K.

Publisher

Elsevier

Reference18 articles.

1. Protein hydration and viscosity of dairy fluids;Carr,2002

2. β-Lactoglobulin;Hambling,1992

3. Separation of bovine caseins using hydrophobic interaction chromatography;Creamer;Journal of Chromatography,1981

4. Structure–function relationships of caseins;Dalgleish,1997

5. Nomenclature of proteins of cow's milk: fifth revision;Eigel;Journal of Dairy Science,1984

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and Health Benefits of Donkey Milk;Journal of Food Science and Nutrition Therapy;2020-10-03

2. Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions;Journal of Agricultural and Food Chemistry;2014-01-28

3. Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study;Journal of Agricultural and Food Chemistry;2012-05-17

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