MILKING AND HANDLING OF RAW MILK | Effects of Storage and Transport on Milk Quality-Reference-Cited by-同舟云学术

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MILKING AND HANDLING OF RAW MILK | Effects of Storage and Transport on Milk Quality

Published:2002 Issue: Volume: Page:2021-2028
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

White C.H.

Publisher

Elsevier

Reference21 articles.

1. Pathogenic microorganisms of concern to the dairy industry;Boor;Dairy Food and Environmental Sanitation,1997

2. Chemical and physical methods;Bradley,1992

3. The Science of Providing Milk for Man;Campbell,1975

4. The effects of refrigerated storage on the quality of raw milk;Celestino;Australian Journal of Dairy Technology,1996

5. Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review;Cousin;Journal of Food Protection,1982

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrochemical determination of formaldehyde via reduced AuNPs@PPy composites modified electrode;Microchemical Journal;2020-07

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