PROTEIN | Functional Properties-Reference-Cited by-同舟云学术

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PROTEIN | Functional Properties

Published:2003 Issue: Volume: Page:4835-4841
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Weder J.K.P.,Belitz H-D

Publisher

Elsevier

Reference15 articles.

1. Nutritional and functional properties of egg proteins;Froning,1988

2. Texturized proteins: fabrication, flavoring, and nutrition;Kinsella;Critical Reviews in Food Science and Nutrition,1978

3. Yeast proteins: recovery, nutritional and functional properties;Kinsella;Advances in Experimental Medicine and Biology,1978

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