ESCHERICHIA COLI | Food Poisoning-Reference-Cited by-同舟云学术

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ESCHERICHIA COLI | Food Poisoning

Published:2003 Issue: Volume: Page:2157-2162
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Venkitanarayanan K.S.,Doyle M.P.

Publisher

Elsevier

Reference15 articles.

1. Active oral immunization of suckling piglets to prevent colonization after weaning by enterotoxigenic Escherichia coli with fimbriae F18;Bertschinger;Veterinary Microbiology,2000

2. Mechanism of Pathogenesis and Toxin Synthesis;Donnenberg,2000

3. Foodborne illness: pathogenic Escherichia coli, Yersinia enterocolitica and Vibrio parahaemolyticus;Doyle;Lancet,1990

4. Foodborne Diseases;Doyle,1990

5. Escherichia coli O157:H7 and its significance in foods;Doyle;International Journal of Food Microbiology,1991

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa;Onderstepoort Journal of Veterinary Research;2022-01-20

2. Bibliography;Food Microbiology: Principles into Practice;2016-04-22

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