1. Ultrafiltration Handbook;Cheryan,1986
2. Ultrafiltration and Microfiltration Handbook;Cheryan,1998
3. Ultrafiltration and Reverse Osmosis for the Dairy Industry;Glover,1985
4. Microfiltration and ultrafiltration of milk: some aspects of fouling and cleaning;Makardij;Food and Bioproducts Processing,1999
5. Physico-chemical aspects of membrane fouling by dairy fluids;Marshall;Bulletin of International Dairy Federation,1996