IMMUNOASSAYS | Radioimmunoassay and Enzyme Immunoassay

Author:

Chu F.S.

Publisher

Elsevier

Reference11 articles.

1. Immunoassays for Residue Analysis: Food Safety;Beier,1996

2. Development and use of immunoassays in detection of the ecologically important mycotoxins;Chu,1991

3. The advantages of immunoassay in food analysis;Fukal;Trends in Analytical Chemistry,1989

4. Enzyme-immunoassay;Maggio,1980

5. Food Safety and Quality Assurance Application of Immunoassay Systems;Morgan,1992

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products;Comprehensive Reviews in Food Science and Food Safety;2017-08-23

2. Biosensors in Quality Assurance of Dairy Products;Series in Sensors;2013-09-25

3. Electrochemical magneto immunosensing of antibiotic residues in milk;Biosensors and Bioelectronics;2007-04

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