PHYTIC ACID | Nutritional Impact
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Publisher
Elsevier
Reference14 articles.
1. Interactive suppression of aberrant crypt foci induced by azoxymethane in rat colon by phytic acid and green tea;Challa;Carcinogenesis,1997
2. Phytic acid interactions with divalent cations in foods and the gastrointestinal tract;Erdman;Advances in Experimental Biology,1989
3. Antinutritive effects of phytate and other phosphorylated derivatives;Fox;Nutritional Toxicology,1989
4. Phytate: a good or a bad food component?;Harland;Nutrition Research,1995
5. Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate;Jariwalla;Journal of Applied Nutrition,1990
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