1. Wines, Their Sensory Evaluation;Amerine,1983
2. Effect of storage at elevated temperatures on aroma of Chardonnay wines;de la Presa Owens;American Journal of Enology and Viticulture,1997
3. Practical applications of sensory research: effect of glass shape, terroir and yeast strain on wine flavor;Fischer;American Journal of Enology and Viticulture,2001
4. Analysis of wine sensory properties;Noble,1988
5. Application of time–intensity procedures for the evaluation of taste and mouthfeel;Noble;American Journal of Enology and Viticulture,1994