Effects of anaerobic/aerobic incubation and storage temperature on preservation and deodorization of kitchen garbage
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Decentralised system for demand-oriented collection of food waste – Assessment of biomethane potential, pathogen development and microbial community structure;Bioresource Technology;2023-05
2. Preliminary determination of antibacterial substances during anaerobic preservation of food waste and their effects on methanogenesis;Environmental Technology & Innovation;2021-11
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4. Effect of Initial pH and Organic Matter Concentration on Production of Volatile Organic Acids Through Acidogenesis of Sugarcane Vinasse;2021-02-23
5. Direct Conversion of Food Waste Extract into Caproate: Metagenomics Assessment of Chain Elongation Process;Microorganisms;2021-02-05
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