Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces cerevisiae 21

Author:

Verma G,Nigam Poonam,Singh Dalel,Chaudhary Kamla

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference17 articles.

1. AIDA, 1996. Annual Report. All-India Distillers Association and Sugar Technologists Association of India. New Delhi

2. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae;Abouzied;Appl. Environ. Microbiol.,1986

3. Fermentation of starch to ethanol by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiae;Abouzied;Biotechnol. Lett.,1987

4. Production of alcohol from starch by direct fermentation;Banerjee;Biotechnol. Bioeng.,1988

5. Spectrophotometric determination of chromic complex formed during oxidation of alcohol;Caputi;Am. J. Enol. Viticult.,1968

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