Production of surfactant from Bacillus subtilis ATCC 21332 using potato substrates

Author:

Fox Sandra L,Bala Greg A

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference18 articles.

1. Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation;Arima;Biochem. Biophys. Res. Commun.,1968

2. Enhanced production of surfactin from Bacillus subtilis by continuous product removal and metal cation additions;Cooper;Appl. Environ. Microbiol.,1981

3. Daniels, L., Hanson, R.S., Phillips, J.A., 1994. Chemical analysis. In: Gerhardt, P. (Ed.), Methods for General and Molecular Bacteriology. ASM, Washington, DC, pp. 518–519

4. Dean, R.B., Dixon, W.J., 1951. Anal. Chem. 23, 636

5. Purification and crystallization of alpha-amylase;Fellig;Helv. Chim. Acta,1957

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