The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses-Reference-Cited by-同舟云学术

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses

Published:2004-02 Issue:3 Volume:91 Page:309-315
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Hayes E.T,Leek A.B.G,Curran T.P,Dodd V.A,Carton O.T,Beattie V.E,O’Doherty J.V

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference29 articles.

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3. CEN, 2001. Air quality––determination of odour concentration by dynamic olfactometry. Draft European Standard prEN13725. Brussels, Belgium

4. Commission of the European Communities, 1997. Communication to the Council and the European Parliament on a Community Strategy to Combat Acidification

5. Dräger-Tube Handbook, 1998. 11th ed. Dräger sicherheitstechnik, GmbH, Lübeck, Germany

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