Group-contribution to limiting partial molar isentropic compressions of small amphiphile molecules in water. The temperature effect-Reference-Cited by-同舟云学术

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Group-contribution to limiting partial molar isentropic compressions of small amphiphile molecules in water. The temperature effect

Published:2014-02 Issue: Volume:69 Page:157-164
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Santos Ângela F.S.,Moita Maria-Luísa C.J.,Nobre Luís C.S.,Lampreia Isabel M.S.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference60 articles.

1. Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water

2. The Hydration of Globular Proteins as Derived from Volume and Compressibility Measurements: Cross Correlating Thermodynamic and Structural Data

3. Structural Characteristics of Hydrated Complexes of Aminoacids in Aqueous Solutions

4. Supramolecular motifs in liquids. Aqueous solutions of organic substances

5. Hydration of biomolecules

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1. Density, Dynamic Viscosity, Surface Tension, Vapor Pressure, Heat Capacity, and Thermal Conductivity of Aqueous 2-(Isopropylamino)ethanol Solutions at Temperatures from (298.15 to 353.15) K;Journal of Chemical & Engineering Data;2023-07-17

2. Volumetric and sound speed study of aqueous 1-butanol liquid mixtures at different temperatures;The Journal of Chemical Thermodynamics;2019-07

3. Partial Molar Volumes and Isentropic Compressions of Cyclic Ethers in Aqueous Solutions from 288.15 to 313.15 K at Atmospheric Pressure;Journal of Solution Chemistry;2018-02

4. Ultrasound speeds and molar isentropic compressions of (3-butoxypropan-1-amine + water) mixtures from T = (283.15 to 303.15) K;The Journal of Chemical Thermodynamics;2017-09

5. Thermodynamic study of aqueous 2-(isopropylamino)ethanol. A sterically hindered new amine absorbent for CO 2 capture;The Journal of Chemical Thermodynamics;2015-02

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