Thermodynamic denaturation of β-lactoglobulin in the presence of cetylpyridinium chloride
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference29 articles.
1. Structures and functionalities of milk proteins∗
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1. Molecular and Energetic Descriptions of the Plasma Protein Adsorption onto the PVC Surface: Implications for Biocompatibility in Medical Devices;ACS Omega;2024-08-26
2. Effect of Cetylpyridinium Chloride Surfactant and Polyethylene Glycol on the Process and Properties of Whey Protein Isolate Modification;Journal of Polymers and the Environment;2023-05-18
3. Complexation Behavior of β-Lactoglobulin with Surface Active Ionic Liquids in Aqueous Solutions: An Experimental and Computational Approach;The Journal of Physical Chemistry B;2019-02-14
4. Biophysical and computational comparison on the binding affinity of three important nutrients to β-lactoglobulin: folic acid, ascorbic acid and vitamin K3;Journal of Biomolecular Structure and Dynamics;2017-11-06
5. Structural stability of β-lactoglobulin in the presence of cetylpyridinum bromide: spectroscopic and molecular docking studies;Journal of Biomolecular Structure and Dynamics;2017-03-05
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