Thermochemical characteristics of some glycylpeptides interaction with anionic micelles in a phosphate-buffered saline solution of sodium dodecyl sulfate
Author:
Funder
Russian Science Foundation
Publisher
Elsevier BV
Subject
Applied Mathematics,General Mathematics
Reference17 articles.
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4. The influence of structure of isomolecular dipeptides of α-L-alanyl-α-L-alanine and β-alanyl-β-alanine on their behavior in aqueous micellar solution of SDS;Barannikov;Thermochimica Acta.,2020
5. Influence of the compositon of (H2O + SDS) mixtures on interaction energy of DL-α-alanyl-DL-α- valine and DL-α-alanyl-DL-α-norleucine with SDS micelles at T=298.15 K;Smirnov;J. Solution Chem.,2019
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1. Changes in the volumetric properties of uracil in a buffered saline upon interaction with peptides: The effect of glycyl-L-tyrosine and glycyl-L-glutamic acid;The Journal of Chemical Thermodynamics;2023-10
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