Liquid-liquid equilibrium of systems containing acylglycerols from olive oil, glycerol and isopropanol-Reference-Cited by-同舟云学术

Liquid-liquid equilibrium of systems containing acylglycerols from olive oil, glycerol and isopropanol

Published:2022-02 Issue: Volume:165 Page:106666
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Oliveira Heloisa Morais,Kanda Luis Ricardo Shigueyuki,Dante Leonardo Zaupa,Corazza Marcos Lúcio,Sassaki Guilherme Lanzi,Voll Fernando Augusto Pedersen

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference37 articles.

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3. Liquid-liquid equilibrium of the system glycerolized olive oil + ethanol + glycerol for diacylglycerol enrichment;Soares;J. Chem. Thermodyn.,2018

4. M.L. Damstrup, J. Abildskov, S. Kiil, A.D. Jensen, F.V. Spars++, X. Xu, Evaluation of binary solvent mixtures for efficient monoacylglycerol production by continuous enzymatic glycerolysis, J. Agric. Food Chem. 54 (2006) 7113–7119. doi:10.1021/jf061365r.

5. R. Pawongrat, X. Xu, A. H-Kittikun, Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase ak, Food Chem. 104 (2007) 251–258. doi:10.1016/j.foodchem.2006.11.036.

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