Thermodynamics of the first and second proton dissociations from aqueous l-aspartic acid and l-glutamic acid at temperatures from (278.15 to 393.15)K and at the pressure 0.35MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic, protonated cationic, and deprotonated anionic forms at molalities from (0.002 to 1.0)mol·kg−1
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference68 articles.
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2. Thermodynamics for proton dissociations from aqueous l -histidine at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa: apparent molar volumes and apparent molar heat capacities of the protonated cationic, neutral zwitterionic, and deprotonated anionic forms
3. Thermodynamics for proton dissociations from aqueous l-histidine at temperatures from 278.15 to 393.15K and at the pressure 0.35MPa: apparent molar volumes and apparent molar heat capacities of the protonated cationic, neutral zwitterionic, and deprotonated anionic forms
4. Thermodynamics of proton dissociations from aqueous l-proline: apparent molar volumes and apparent molar heat capacities of the protonated cationic, zwitterionic, and deprotonated anionic forms at temperatures from 278.15K to 393.15K and at the pressure 0.35MPa
5. Thermodynamics of proton dissociations from aqueous l-valine and l-2-amino-n-butanoic acid: apparent molar volumes and apparent molar heat capacities of the protonated cationic, neutral zwitterionic, and deprotonated anionic species at temperatures from 278.15⩽T/K⩽393.15, at molalities 0.015⩽m/mol·kg−1⩽0.67, and pressure p=0.35 MPa
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