Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference45 articles.
1. Stability of folded conformations
2. Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding
3. Preferential interactions of proteins with solvent components in aqueous amino acid solutions
4. Selective binding and solvent denaturation
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