Effect of sulfur application on sulfur-oxidizing bacteria and yield of two leguminous crops
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Published:1978-01
Issue:1
Volume:133
Page:54-58
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ISSN:0323-6056
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Container-title:Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes
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language:en
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Reference17 articles.
1. Experiments in soil bacteriology;Allen,1959
2. Factors affecting rate of oxidation in soils of elemental sulfur and that added in rock phosphate-sulfur fusions;Attoe;Soil Sci.,1966
3. Sulfur requirements of cereals, tree fruits, vegetables, and other crops;Beaton;Soil Sci.,1966
4. Diagnostic technique for determinating sulfur deficiencies in crops and soils;Ensming-Er;Soil Sci.,1966
5. Effects of sulfur, nitrogen, and phosphorus on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content;Eppendorfer;J. Sci. Food and Agric.,1971
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