Influence of Nitrogen and Phosphorus Sources on the Fermentative Production of Acetone and Butanol by Clostridium acetobutylicum-Reference-Cited by-同舟云学术

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Influence of Nitrogen and Phosphorus Sources on the Fermentative Production of Acetone and Butanol by Clostridium acetobutylicum

Published:1980-01 Issue:6 Volume:135 Page:515-522
ISSN:0323-6056
Container-title:Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes
language:en
Short-container-title:

Author:

Baghlaf A.O.,Abou-Zeid A.A.,Yassein M.

Publisher

Elsevier BV

Subject

General Medicine

Reference18 articles.

1. Acetone-Butanol Fermentation of Sugars

2. Formation of neutral solvent in continuous fermentation by means of Clostridium acetobutylicum;Dyr,1958

3. Butanol Fermentation Process1

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Date Palm Byproducts for Green Fuels and Bioenergy Production;Date Palm Byproducts: A Springboard for Circular Bio Economy;2023

2. One-step conversion of sweet potato waste to butanol via fermentation by Clostridium acetobutylicum;Biomass Conversion and Biorefinery;2022-09-29

3. Acetone–butanol–ethanol production from substandard and surplus dates by Egyptian native Clostridium strains;Anaerobe;2015-04

4. Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium;Applied and Environmental Microbiology;1982-12

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