Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC–ESI-MS2-Reference-Cited by-同舟云学术

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Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC–ESI-MS2

Published:2014-06 Issue: Volume:84 Page:84-91
ISSN:0039-128X
Container-title:Steroids
language:en
Short-container-title:Steroids

Author:

Julien-David Diane,Zhao Minjie,Geoffroy Philippe,Miesch Michel,Raul Francis,Aoude-Werner Dalal,Ennahar Saïd,Marchioni Eric

Funder

Ministère de la Jeunesse, de l’Education Nationale et de la Recherche

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Pharmacology,Endocrinology,Molecular Biology,Biochemistry

Reference30 articles.

1. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses;Moreau;Prog Lipid Res,2002

2. Gastrointestinal absorption and plasma kinetic of soy delta(5)-phytosterols and phytostanols in humans;Ostlund;Am J Physiol Endocrinol Metab,2002

3. HPLC method for quantification of cholesterol and four of its major oxidation products in muscle and liver tissues;Csallany;Lipids,1989

4. Characterization of some oxidation products of beta-sitosterol;Daly;J Agric Food Chem,1983

5. Minor constituents of vegetable oils during industrial processing;Ferrari;J Am Oil Chem Soc,1996

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2. Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone;Food Chemistry;2023-09

3. Phytosterols as Functional Compounds and Their Oxidized Derivatives;Lipid Oxidation in Food and Biological Systems;2022

4. Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products;Food and Chemical Toxicology;2020-02

5. Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate;Journal of Agricultural and Food Chemistry;2019-10-02

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