Postprandial plasma oxyphytosterol concentrations after consumption of plant sterol or stanol enriched mixed meals in healthy subjects-Reference-Cited by-同舟云学术

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Postprandial plasma oxyphytosterol concentrations after consumption of plant sterol or stanol enriched mixed meals in healthy subjects

Published:2015-07 Issue: Volume:99 Page:281-286
ISSN:0039-128X
Container-title:Steroids
language:en
Short-container-title:Steroids

Author:

Baumgartner Sabine,Mensink Ronald P.,Konings Maurice,Schött Hans-F.,Friedrichs Silvia,Husche Constanze,Lütjohann Dieter,Plat Jogchum

Funder

The Netherlands Organisation for Scientific Research

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Pharmacology,Endocrinology,Molecular Biology,Biochemistry

Reference31 articles.

1. Progress and prospective of plant sterol and plant stanol research: report of the Maastricht meeting;Plat;Atherosclerosis,2012

2. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease;Gylling;Atherosclerosis,2014

3. Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects;Baumgartner;Atherosclerosis,2013

4. Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – a meta-analysis of randomized controlled studies;Ras;Atherosclerosis,2013

5. Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort;Escurriol;J Lipid Res,2010

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1. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions;Journal of Agricultural and Food Chemistry;2024-07-22

2. Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability;Grain & Oil Science and Technology;2024-03

3. Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells;Scientific Reports;2023-05-01

4. Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects;Progress in Lipid Research;2023-04

5. Plasma oxyphytosterols most likely originate from hepatic oxidation and subsequent spill-over in the circulation;The Journal of Steroid Biochemistry and Molecular Biology;2022-02

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