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2. Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas;Bessière;Sociologia Ruralis,1998
3. Bretons and Jacobins: Reflections on French Regional Ethnicity;Berger,1997
4. Negotiating the Tourist Gaze: The Example of Malta;Black,1996
5. Ritual, Tourism and Cultural Commoditization in Malta: Culture by the Pound?;Boissevain,1996