Polyuridylic acid-directed phenylalanine incorporation by Lactobacillus acidophilus: Effect of puromycin at acid pH-Reference-Cited by-同舟云学术

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Polyuridylic acid-directed phenylalanine incorporation by Lactobacillus acidophilus: Effect of puromycin at acid pH

Published:1967-10 Issue:3 Volume:145 Page:806-813
ISSN:0005-2787
Container-title:Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis

Author:

Cathey G.M.,Klebanoff S.J.

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference9 articles.

1. Influence of pH and S-RNA concentration on coding ambiguities

2. Inhibition by tetracyclines of polyuridylic acid directed phenylalanine incorporation in Escherichiacoli cell-free systems

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intrinsic pKa values of 3′-N-α-l-aminoacyl-3′-aminodeoxyadenosines determined by pH dependent 1H NMR in H2O;Chemical Communications;2011

2. Self-Association of Puromycin as studied by Proton Magnetic Resonance Spectroscopy;Journal of Biomolecular Structure and Dynamics;1984-08

3. Action of Thiamine on Protein and Nucleic Acid Metabolism, II. Ribosome function and properties;Hoppe-Seyler´s Zeitschrift für physiologische Chemie;1969-01

4. Myeloperoxidase-Halide-Hydrogen Peroxide Antibacterial System;Journal of Bacteriology;1968-06

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