Engineering baker’s yeast: room for improvement-Reference-Cited by-同舟云学术

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Engineering baker’s yeast: room for improvement

Published:1999-06 Issue:6 Volume:17 Page:237-244
ISSN:0167-7799
Container-title:Trends in Biotechnology
language:en
Short-container-title:Trends in Biotechnology

Author:

Randez-Gil Francisca,Sanz Pascual,Prieto Jose A

Publisher

Elsevier BV

Subject

Bioengineering,Biotechnology

Reference89 articles.

1. Yeast Biotechnology and Biocatalysis;Beudeker,1990

2. Yeast Technology;Evans,1990

3. Impairment of the Glycolytic System and Actin in Baker’s Yeast during Frozen Storage

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