The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

Author:

Idso Sherwood B.,Kimball Bruce A.,Shaw Philip E.,Widmer Wilbur,Vanderslice Joseph T.,Higgs Darla J.,Montanari Anthony,Clark W.Dennis

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference23 articles.

1. The influence of the carbon dioxide on the yield and quality of cucumber and tomato in the covered areas;Barbale;Augsne un Raza (Riga),1970

2. Cunniff, P. (Ed.), 1995. Official Methods of Analysis of the Association of Official Analytical Chemists, 6th Edition. AOAC International, Gaithersburg, MD.

3. Idso, C.D., Idso, S.B., Kimball, B.A., Park, H.-S., Hoober, J.K., Balling Jr, R.C., 2000. Ultra-enhanced spring branch growth in CO2-enriched trees: can it alter the phase of the atmosphere’s seasonal CO2 cycle? Environmental and Experimental Botany 43, 91–100.

4. Plant responses to atmospheric CO2 enrichment in the face of environmental constraints: a review of the past 10 years’ research;Idso;Agricultural and Forest Meteorology,1994

5. The long-term response of trees to atmospheric CO2 enrichment;Idso;Global Change Biology,1999

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