1. Elimination of cucumber mottle mosaic tobamovirus by composting infected cucumber residues;Avgelis;Acta Hort.,1992
2. Bollen, G.J., 1985. The fate of plant pathogens during composting of crop residues. In: Gasser, J.K.R. (Ed.), Composting of Agricultural and Other Wastes. Elsevier, London, pp. 282–290.
3. Bollen, G.J., 1993. Factors involved in inactivation of plant pathogens during composting of crop residues. In: Hoitink, H.A.J., Keener, H.M. (Eds.), Science and Engineering of Composting: Design, Environmental, Microbiology and Utilization Aspects. Renaissance Publications, Worthington, OH, pp. 301–318.
4. Cara, G., Rivera, J., 1998. Residuos en la Agricultura Intensiva. El caso de Almerı́a. In: Encuentro Medioambiental Almeriense: En busca de soluciones. Gestión de Residuos, Universidad de Almerı́a, Almerı́a, Spain, pp. 128–132.
5. An overview of the influence of sustainable agricultural systems on plant diseases;Conway;Crop Prot.,1996