Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration-Reference-Cited by-同舟云学术

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Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration

Published:2012-04 Issue:3 Volume:30 Page:422-430
ISSN:0730-725X
Container-title:Magnetic Resonance Imaging
language:en
Short-container-title:Magnetic Resonance Imaging

Author:

Bouhrara Mustapha,Lehallier Benoist,Clerjon Sylvie,Damez Jean-Louis,Bonny Jean-Marie

Publisher

Elsevier BV

Subject

Radiology, Nuclear Medicine and imaging,Biomedical Engineering,Biophysics

Reference35 articles.

1. Meat cooking shrinkage: Measurement of a new meat quality parameter;Barbera;Meat Sci,2006

2. NMR-cooking: monitoring the changes in meat during cooking by low-field 1H-NMR;Micklander;Trends Food Sci Technol,2002

3. Detection of susceptibility effects using simultaneous T2* and magnetic field mapping;Bonny;Magn Reson Imaging,2000

4. Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure;Bonny;J Sci Food Agric,2000

5. Investigation of the microstructure of the isolated rat heart: a comparison between T2*- and diffusion-weighted MRI;Kohler;Magn Reson Med,2003

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4. Genetic basis of improving the palatability of beef cattle: current insights;Food Biotechnology;2019-07-03

5. Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population;Frontiers in Genetics;2018-02-22

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