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Yogurt classification using an electronic tongue system and machine learning techniques

  • Published:2022-11 Issue: Volume:16 Page:200143
  • ISSN:2667-3053
  • Container-title:Intelligent Systems with Applications
  • language:en
  • Short-container-title:Intelligent Systems with Applications

Author:

Leon-Medina Jersson X.,Anaya Maribel,Tibaduiza Diego A

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,Computer Vision and Pattern Recognition,Signal Processing,Computer Science (miscellaneous)

Reference27 articles.

1. Voltammetric electrode array optimization for black tea discrimination using computational intelligence approach;Acharya;IEEE Sensors Journal,1–1,2021

2. Detection and classification of structural changes using artificial immune systems and fuzzy clustering;Anaya;International Journal of Bio-Inspired Computation,2017

3. Detection of the bacteria concentration level in pasteurized milk by using two different artificial multisensory methods;Carrillo-Gómez;Sensing and Bio-Sensing Research,2021

4. Voltammetric electronic tongue for vinegar fingerprinting;Cetó;Talanta,2020

5. Hplc-based chemometric analysis for coffee adulteration;Cheah;Foods (Basel, Switzerland),2020

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