Research on mechanism of charred hawthorn on digestive through modulating “brain-gut” axis and gut flora-Reference-Cited by-同舟云学术

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Research on mechanism of charred hawthorn on digestive through modulating “brain-gut” axis and gut flora

Published:2019-12 Issue: Volume:245 Page:112166
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Wang Yun,Lv Min,Wang Ting,Sun Jingying,Wang Yuxia,Xia Manqiong,Jiang Yun,Zhou Xia,Wan Jun

Funder

National Natural Science Foundation of China

Sichuan Province Pharmaceutical Administration

China Scholarship Council

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference49 articles.

1. Repeated administration of ghrelin to patients with functional dyspepsia: its effects on food intake and appetite;Akamizu;Eur. J. Endocrinol.,2008

2. Food intake, satiety and peptide hormones of the brain-gut axi;Anonymou;Nutr. Rev.,1983

3. Microbes inside--from diversity to function: the case of Akkermansia;Belzer;ISME J.,2012

4. Microbes and the gut-brain axis;Bercik;Neuro Gastroenterol. Motil.,2015

5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat. Methods,2010

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1. Efficacy and safety of Jiao Wei Xiao Shi decoction in patients with functional dyspepsia: A study protocol for a randomized controlled trial;2024-07-24

2. Hawthorn Vinegar in Health with a Focus on Immune Responses;Nutrients;2024-06-14

3. Comparing massa medicata fermentata before and after charred in terms of digestive promoting effect via metabolomics and microbiome analysis;Journal of Ethnopharmacology;2024-06

4. Effect of chemical components on color variation during processing of Crataegi Fructus;Food Science and Biotechnology;2024-05-29

5. Supplementation of Crataegi fructus alleviates functional dyspepsia and restores gut microbiota in mice;Frontiers in Nutrition;2024-04-02

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