Chemical composition, antinociceptive and anti-inflammatory effects in rodents of the essential oil of Peperomia serpens (Sw.) Loud

Author:

Pinheiro B.G.,Silva A.S.B.,Souza G.E.P.,Figueiredo J.G.,Cunha F.Q.,Lahlou S.,da Silva J.K.R.,Maia J.G.S.,Sousa P.J.C.

Funder

Universidade Federal do Pará” (UFPA)

the “Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPQ)

the “Fundação de Amparo a Pesquisa do Estado do Pará” (FAPESPA)

the Evandro Chagas Institute

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference41 articles.

1. Volatile constituents of Piperaceae from Santa Catarina, Brazil – essential oil composition of Piper cernuum Vell. and Peperomia emarginella (Sw.) C DC;Abreu;Journal of Essential Oil Research,2005

2. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2007

3. Some studies on acute inflammation induced by dextran in the mouse;Ankier;International Archives of Allergy and Applied Immunology,1972

4. Anti-inflammatory and analgesic activity of Peperomia pellucida (L.) HBK (Piperaceae);Arrigoni-Blank;Journal of Ethnopharmacology,2004

5. α-Eudesmol, a P/Q-type Ca2+ channel blocker, inhibits neurogenic vasodilation and extravasations following electrical stimulation of trigeminal ganglion;Asakura;Brain Research,2000

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