Chemical components with antibacterial properties found in sanchen powder from traditional Tibetan medicine-Reference-Cited by-同舟云学术

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Chemical components with antibacterial properties found in sanchen powder from traditional Tibetan medicine

Published:2024-05 Issue: Volume:326 Page:117981
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Zhao Yueying^ORCID,Xi Cheng,Liu Donghan,Ren Xiaoqiao,Fan Jiayi,Tangthianchaichana Jakkree^ORCID,Lu Yang,Wu Huichao^ORCID

Funder

Beijing Natural Science Foundation

Publisher

Elsevier BV

Reference29 articles.

1. Retrospective analysis of the clinical efficacy of Shufeng jiedu capsule combined with western medicine in the treatment of common COVID-19 patients;Chen;Chin. J. Exp. Tradit. Med. Formulae,2020

2. Cost-effectiveness analysis of 3 regimens in the treatment of influenza-like symptoms in children;Chen;Chin. Hosp. Pharm. J.,2018

3. Identification of Tibetan medicine Sanchen powder;Chen;Lishizhen. Med. Mater. Med. Res.,2007

4. Quality evaluation of Carthami Flos standard decoction;Dong;Chin. J. Exp. Tradit. Med. Formulae,2017

5. Study on the Antibacterial Effect and Anti-inflammatory and Antioxidant Mechanism of Tibetan Medicine Sanchen Powder on Bacterial Pneumonia;Fan,2022

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1. Antimicrobial Properties of the Edible Pink Oyster Mushroom, Pleurotus eous: In-Vivo and In-Vitro Studies;Microbial Pathogenesis;2024-09

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